Watch and learn how to make Crab Masala Fry - खेकडा फ्राय recipe from our chef Archana on Ruchkar Mejwani Karwar Special. <br /> <br />Crab Masala Fry is an easy and quick Maharashtrian main course recipe where fresh crabs are tossed in spicy and tangy masala paste. <br /> <br />Ingredients: <br /> <br />3 Crabs <br />4 tbsp Oil <br />Salt to taste <br /> <br />Masala Paste: <br />1 Onion <br />7-8 Dry Red Chillies <br />1 inch Ginger <br />10-12 Garlic cloves <br /> <br />Method: <br /> <br />- Make a masala paste of onion, dry red chillies, ginger and garlic. Keep this paste aside till further use. <br />- In a pan heat some oil. <br />- Add the crabs cut into halves. Add salt to taste. Toss this for a minute. <br />- Then add the masala paste. Mix everything well. <br />- Keep stirring till the gravy dries out and crabs are cooked. <br />- Crab Masala Fry is ready to be served.
